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Pepperoni pepperoni pizza
Pepperoni
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beste hjemmelaget pizza
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pizza topping
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pizza fyll
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Spread 1/2 cup of the tomato sauce over the dough in a thin, even layer, leaving a little border. Add more sauce if needed or desired. Sprinkle with the 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese. Lay the 2 ounces pepperoni slices in a single layer on top of the cheese. Bake until the edges are golden-brown and crispy.
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Steps 1 If using classic crust: Heat oven to °F. Sprinkle cornmeal on inch square pizza stone. Unroll dough on pizza stone. Starting at center, press dough into inch square, forming 1/2-inch rim. If using thin crust: Heat oven to °F. Spray or grease 15xinch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet.
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Two Options for a Crispy Crust I don't believe this pizza works well as a deep dish, Chicago-style pizza, but there are still two baking options I'd recommend. (There are more, but let's keep it simple!) Use a pizza stone: This is my favorite way to get a great crust, but it does require some equipment.
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Mettet fett 15 g.
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Transfett 1,6 g.
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Transfer the dough to a lightly dusted pizza peel. Alternatively, fit it into a large cast-iron. Add sauce in a light layer all over the pizza, leaving about 1/4-inch crust around the edges. Chop half of the pepperoni and sprinkle it over the sauce. Top the pizza with grated cheese and the rest of the pepperoni.
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