Baguette med egg

fylte baguetter med kjøttdeig 1 fylte baguetter med skinke og egg 2 fylte baguetter med kylling 3 gratinerte baguetter 4 Preheat oven to °F. Line a 15x10x1-inch baking pan with parchment paper. Using a serrated knife, cut a wedge into the top of each loaf cutting to about 1 inch from each long side. Use a spoon or your fingers to carefully remove the inside of each loaf, leaving about 3/4-inch shell. Arrange bread shells on the prepared baking pan. 5 Ingredients. for 4 servings. 1 large baguette. 2 tablespoons unsalted butter, melted. 3 garlic cloves, minced. 2 tablespoons finely chopped fresh parsley. 1 teaspoon kosher salt. 1 teaspoon freshly ground black pepper. 4 large eggs. 6 This baguette recipe uses baker's yeast and is influenced by the method used by Anis Bouabsa, winner of the Best Baguette in Paris contest. In an interview, Anis mentioned using baguette dough that has 75% hydration (meaning the ratio of water to flour), very little yeast, hardly kneaded, folded three times in one hour then placed in the. 7 1. Pre-heat your oven to °F (°C). Cut the baguette in 2 inches slices. Hollow the slices, keeping the bottom with some bread. Arrange in a baking pan. 2. Crack an egg in a cup and slowly pour it into the hole. You might end up with too much egg white, so keep it appart. Repeat the process with the other slices of bread. 8 Baguetter fylt med ost, egg og bacon! 9 2 stk. 10