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Rabarbra cocktail
rabarbra vodka drink
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rabarbra gin vinmonopolet
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rabarbra drink alkoholfri
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lage rabarbra gin
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A blend of bright citrus, tart cider and smoky Scotch. Cosa Nostra A mix of bourbon, Campari and a double hit of amari. Ramble On Aged tequila and apple brandy find a flavor match in rhubarb and raspberry. Ra-Barbara Rhubarb-accented Zucca meets Strega and bitters. Harvard Sour An applejack and Armagnac cocktail that captures the essence of fall.
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INSTRUCTIONS Step one Add all ingredients, save for the garnish, to a shaker tin with ice. Step two Shake and double strain into a coupe glass. Step three Garnish with a dehydrated apple slice.
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Ra-Barbara Aperitif RECIPE: Federico Tomasselli for Barnum Cafè, Rome Photo: Dylan + Jeni Septem Rhubarb-accented Zucca meets Strega and bitters. The flavors of Northern Italy meet those from the South in this pleasantly bitter and herbaceous aperitif from Rome. Ingredients 1 1/4 oz. Rabarbaro Zucca 1/2 oz. Strega.
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Cut 10 1/2 ounces of rhubarb into slices and add to a pot with 1/5 ounce white sugar and 2 1/2 ounces water. Put heat on low and simmer until the sugar dissolves and the rhubarb is tender. Pour.
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3 ss rabarbrapure.
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4 cl club soda.
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3. Rosé Cobbler. This cocktail from Young gets double the rhubarb treatment with a syrup made from the fruit and a hefty dose of rhubarb bitters. They join rosato vermouth, Aperol, strawberry puree and lemon juice to make a low-ABV refresher that gets liberally garnished with fresh fruit, powdered sugar and a mint sprig.
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